ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Saturday, March 19, 2011

Leek and bacon cream soup

Finaly soup! Maybe it does not look so colorful:) but it's really good!

app.400g leeks
70-100g bacon or smoked sausage
2 medium potatoes
1 medium onion
1,4l vegetable or beef stock
black pepper
100ml cream



In a large pan fry on butter or olive oil fry onion and bacon, add leeks and potato and cook for 5 minutes, stirring now and then. Now pour the stock in, cover, season and cook for about 15 minutes, until all vegetables are ready. Let it cool just a little, blend until creamy and stir cream in. Serve!



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