ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Sunday, May 15, 2011

Chinese steamed aubergine salad



3-4 small aubergines (better thin)
some roasted sesame seeds
coriander/parsley leaves

Dressing:
2 tb.s. sesame oil
2 tb.s light soy sauce
1 tb.s. rice venigar (I had apple)
1 tb.s. Shaoxing wine (or dry cooking wine)
1 tb.s. sesame paste
1 t.s. sugar
1 garlic clove (pressed)

Mix all ingredients for the dressing.
Place augergines in the steamer (I did not havem, so I put them into a sieve above large cooking pan with boiling water and  in my case steaming took more than an hour.
Cool the aubergines, cut them into chunks and serve with the dressing and some parsley.

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