ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Monday, May 16, 2011

Spazzacamino



Translated as chimney sweep, nice ricotta based ice cream with coffee dust on top. Served with scotch whiskey or marsala wine...



Portion for 4:

120ml pouring cream
80g sugar
90g neutral honey
60ml milk
500g ricotta
rind of 1 lemon



Coffee dust:
1 tb.s. finely ground espresso powder
1 tbs. powdered sugar
vanilla

Using blender smooth ricotta, heat cream, milk, honey, sugar in a pan until sugar is dissolved, pour this mixture into ricotta, add lemon rind. Freeze for several hours, blend again and serve with coffee dust.


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