Grilled lemony chicken breast with flat bread

Nice summer food with spanish character.

500g chicken breast cut into small stripes
1 lemon (juice and rind)
salt
olive oil
1tb..s sesame seeds
2tb.s. dry italian herbs

200g flour
1/2 t.s. yeast
1/2 t.s. salt
150ml water
1tb.s. olive oil

Marinade chicken in lemon juice, olive oil with some salt.
Combine the rest of ingredients.
Mix flour, yeast, water and oil. Knead for 10 minutes, let it rest fo 30 minutes.
Devide the dough into 8 pieces, roll them into rounds and fry on frying pan from both sides.
Grill chicken pieces with the herbs until bownish.
Serve together with vegetables.