Very good recipe, especially for those who like lemons. As I make sweets mostly for my daughter (sometimes husband also joins) it does not happen very often. So I have time to find something new every time. Somehow I find it difficult to keep to the same old recipe, though I did try very good ones, which deserve to be a keeper. And this recipe is definitely worth trying!
apr.400gr flour
baking powder (1 big t.s.)
salt
100gr butter (soft)
apr.140-150gr sugar+ 10gr vanilla sugar
2 eggs (not big)
apr.400gr thick (greek) joghurt (but not more)
juice and zest of 1 lemon
and glaze:
apr.150gr sugar
zest and juice of 1 small lemon
to prepare- heat this up in a pan
Oven 190C.
Mix in blender sugar, butter, eggs, lemon juice, zest and joghurt. Now add flour, salt and baking powder.
On baking paper put 1 big tb.s. of dough to form a cookie, leaving some space in between. Bake for apr.13 min, until they are slightly golden. Take them out and let them cool.
Then cover with glaze and allow it to harden.
apr.400gr flour
baking powder (1 big t.s.)
salt
100gr butter (soft)
apr.140-150gr sugar+ 10gr vanilla sugar
2 eggs (not big)
apr.400gr thick (greek) joghurt (but not more)
juice and zest of 1 lemon
and glaze:
apr.150gr sugar
zest and juice of 1 small lemon
to prepare- heat this up in a pan
Oven 190C.
Mix in blender sugar, butter, eggs, lemon juice, zest and joghurt. Now add flour, salt and baking powder.
On baking paper put 1 big tb.s. of dough to form a cookie, leaving some space in between. Bake for apr.13 min, until they are slightly golden. Take them out and let them cool.
Then cover with glaze and allow it to harden.
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