ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Sunday, January 30, 2011

Pasta with mushroom ragu

A very nice pasta.

250g mushrooms (champignons)
tomato pasta
sausage for frying or bacon apr. 80g
small onion
pepper, salt, thyme
2 tb.s.dry red wine
parsley

Cook pasta (I had 2 types mixed). Fry sausage, take it out, add some olive oil and fry onion and mushrooms, add wine and tomato pasta, mixed with water, season. Cook for 10-15 minutes, return sausage. Add fresh parsley and cheese of your choice. Mix with pasta, serve!


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