Salmon in Soy-Honey Glaze/ Лосось в Соево-Медовом Соусе

This is a super easy and very tasty recipe, taken from Dutch cooking magazine with minor changes. It's healthy and very quick, so it's perfect for me:) Salmon tastes great in a company of carrots and fragrant sesame seeds.

2tb.s. sesame seeds
about 300g young carrots
olive oil, about 4tb.s.
2tb.s. runny honey
6tb.s. soy sauce
1tb.s. white wine vinegar
1 garlic clove
black pepper to taste
2 portions of salmon

First on a dry and hot frying pan cook sesame seeds approximately 2 minutes, stirring a couple of times. Set aside.
Peel and cut carrots in half lengthwise.
Heat about half of olive oil on frying pan, add carrots and cook them for 2 minutes. Pour 1 tb.s. honey, 3 tb.s. soy sauce, vinegar and press 1 clove garlic into the pan, stir and cover with a lid. Cook 7-10 minutes. Set aside.
Pat dry salmon pieces. Pour olive oil,  1 tb.s. honey and another 3 tb.s. soy sauce into a pan and add salmon. Fry on medium high during 3 minutes on each side (depending on the thickness of salmon).
Serve with carrots and sprinkle sesame seeds over the fish. Great with some rice.

Salmon and veggies terrine

2 salmon steaks (only meat)
parsley, dill
5 eggs
app.150-200g yoghurt
app.250g frozen peas
app. 250g frozen vegetable mix (peas, carrot, potato)
black pepper, salt

Cook vegetables for 2 minutes. Drain. Butter medium sized form. Beat eggs with yoghurt and pepper, add vegetables and herbs. Pour half of this mixture into form, place on top pieces of salmon, pour the rest of egg mixture over. Now place this form into a bigger one, filled with water. Bake at 200C for 45-50 minutes. Let it cool, then take out.

Kedgeree, variation

Usually smoked haddock is used. But I saw, that salmon can also make a company quite well. Goes fine as breakfast of brunch. This proportion is for 2 people for brunch.

1 small onion
butter
curry powder
150g rice (long, better basmati)
300ml chicken stock
100g smoked salmon
parsley ( I also added some dill)
1 lemon
2 boiled eggs

On butter caramelize onion for couple of minutes, add curry and then rice with stock. Cook for apr.15-20 minutes.
Divide rice between 2 plates, tear stripes of salmon with your hands, place on rice, add parsley and egg halves on a plate. Serve with lemon.