This recipe is adapted from a magazine for girls. Quite funny, that my daughter found it and insisted to make it. We slightly changed it, but the result is delicious! Very easy too. Perfect for a small party of just as a snack with tea of coffee. Enjoy!
200g white chocolate
100ml whipping cream
pinch of salt
about 60g dessicated coconut for filling
and about 75g coconut for rolling
about 2 cups crushed corn flakes (not too much)
Melt chocolate, butter and cream in a microwave, stir until combined, add salt. Add crushed corn flakes and coconut. Mix everything and let it cool for 10 minutes in the fridge. With a small spoon form balls out of the coconut mixture and roll those balls in more coconut. Chill in fridge before serving. You could insert an entire almond into the middle of each candy if you like, but it's a bit dangerous for younger children.
We just returned from our China trip, all memories are so fresh. It was awesome! We've been to Hong Kong and Hainan Island. Be sure to check for pictures here real soon:)
And if you are a fan of coconut, you may want to check out these truffles too.