Spicy indian rice

Quick rice for emergencies, usually all of the ingredients are already in the cupboard.

250g basmati rice
170g spinach
handful raisins
handful cashew nuts
curry powder
cumin
2 garlic cloves
vegetable stock or water
paprika flakes
salt, pepper
oil

Cook on oil garlic and spices for 2 minutes, now add rice, stir and add water/stock. In a couple of minutes place raisins. Cover, cook for 15 minutes apr. Add spinach, maybe some more water and nuts. Sirr and turn the heat off. Can be served with joghurt.
Makes a nice light dinner or can accompany meat, for example.