Nice "in between" and my daughter loves them as well.
140g flour
140g semolina
170-160ml warm water
salt, sesame or cheese
Mix flour, semolina and water. Oven 225C, roll very thin crackers (makes 10) and brush with olive oil. Bake for 3-4 minutes.
Enjoy!
140g flour
140g semolina
170-160ml warm water
salt, sesame or cheese
Mix flour, semolina and water. Oven 225C, roll very thin crackers (makes 10) and brush with olive oil. Bake for 3-4 minutes.
Enjoy!
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