Nice recipe of light dessert.
Cut and core quinces (about 1 kilo), preheat the oven to 150C, pour light sugar syrop over quinces and bake covered during 3,5-4 hours.
Take 4 egg yolks, beat them, heat liquid from quinces, add egg yolks and some flour into it and stir constantly above the heat. You should get thick mixture.
I added some cream into the custard after it chilled a bit.
Serve with quince slices in a glass.
Cut and core quinces (about 1 kilo), preheat the oven to 150C, pour light sugar syrop over quinces and bake covered during 3,5-4 hours.
Take 4 egg yolks, beat them, heat liquid from quinces, add egg yolks and some flour into it and stir constantly above the heat. You should get thick mixture.
I added some cream into the custard after it chilled a bit.
Serve with quince slices in a glass.
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