Albondigas with rice and green beans

The recipe is from gourmet traveller. Full of flavour and very tasty spanish dish.

1 onion
4 garlic cloves
250g minced beaf (recipe calls for 50x50)
1 tb.s. of each: oregano, parsley
1 t.s. of each sweet paprika and cumin
small pinch of chilli
olive oil
2 big tomatoes
200g round rice
chicken stock
1 tb.s. sherry/ dry white wine
100g green beans

Mix minced meat with half an onion, 2 garlic cloves, half ammount of every herb and spice. Fry small balls on olive oil, set aside.
Add onion and garlic to the pan, tomatoes, herbs and spices, then rice, pour sherry and stock and cook for 10 minutes, then put beans and meat balls back and cook for another 10 minutes or so.
Serve with parsley