Found such idea and immediately made them also; very nice combination, though I would add more tahini next time.
For small portion of 12 small pieces:
90-100g dark chocolate
100ml cream
30g butter
1 full tb.s tahini
Melt chocolate , add butter and cream, then tahini paste. Let it cool and shape with a spoon into small balls, cover with cocoa and keep in fridge.
For small portion of 12 small pieces:
90-100g dark chocolate
100ml cream
30g butter
1 full tb.s tahini
Melt chocolate , add butter and cream, then tahini paste. Let it cool and shape with a spoon into small balls, cover with cocoa and keep in fridge.
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