ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Thursday, December 23, 2010

Trenette with olives

Easy and good pasta dish, made with ingredients, which are always at home. I made it today in a hurry, the crumbs got a bit darker, than it was supposed, but it was still good.

pasta (any kind, better long and thin) for 2 people
olives (black, green or both) ap. 1/3 cup
bread crumbs (2 slices, processed in blender with italian herbs)
olive oil
parmesan
parsley or basil, whatever you like better

Cook pasta until al dente. On olive oil fry a little bread crumbs until just golden, add pasta and olives (crushed) to the pan and some pasta water to make it thiner and jucier. Take it away fom the heat. Mix in the cheese and herbs, black pepper.
Serve

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