Beef asian style

Spicy meat with veggies - very nice combination, quite light but filling. And also I like the colors:)

500g beef, very thinly sliced
vegetable oil
broccoli apr. 300gr
leek 3 small sticks
soy sauce
1-2 t.s. sugar
some lime juice
1 green chilli
pinch of paprika flakes

First in wok or on pan fry meat pieces until they are ready, sprinkling some lime juice now and then (apr.10-15 minutes), take them out. Add oil and fry for a couple of minutes broccoli, leek and chilli. Add soy sauce and lime juice, paprika. Return meat and wait for a minute-two.
Serve!