Beef with mustard and pears

I think this dish not only looks nice, it's delicious and healthy. Very suitable for winter dinner.

I took:

500g beefsteak meat (sliced)
mustard
salt pepper
butter
300ml red dry wine
2 tb.s. honey
3 cloves
apr.15ml gin
zest of 1/3 of lemon
cinnamon
salt, pepper
2 big pears (better take 4 small ones)

Cover meat with mustard, salt and pepper and place it in the plastic bag to marinade for 2-3 hours.
Bring to a boil wine with spices in a pan, place pears and cook for about 30 minutes, until pears are done, and still holding their shape. Cool. Take pears out and simmer wine until 1/3 is evaporated. Season with salt and pepper.
Bake the meat from both sides on frying pan on butter until golden.
Preheat the oven 160C, place meat in ovenproof dish with all it's juices and bake for about 15 minutes, until done, pouring juice over the meat now and then.
Put pears back into wine and heat it up. Serve meat with pears, wine sauce and possibly some baked stripes of bacon.