ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Thursday, January 13, 2011

Kedgeree, variation

Usually smoked haddock is used. But I saw, that salmon can also make a company quite well. Goes fine as breakfast of brunch. This proportion is for 2 people for brunch.

1 small onion
butter
curry powder
150g rice (long, better basmati)
300ml chicken stock
100g smoked salmon
parsley ( I also added some dill)
1 lemon
2 boiled eggs

On butter caramelize onion for couple of minutes, add curry and then rice with stock. Cook for apr.15-20 minutes.
Divide rice between 2 plates, tear stripes of salmon with your hands, place on rice, add parsley and egg halves on a plate. Serve with lemon.

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