Recipe found on Martha Stewart site, we liked it a lot, it's easy to make, easy to digest and to enjoy:) Can be made with turkey, chicken or beef...whatever you prefer.
butter
onion small
2 garlic cloves
1 carrot
2 medium potatoes
3 small bell peppers
200g mushrooms
300g ground turkey
some flour
50ml dry red wine
chicken stock
salt, pepper
chili powder
paprika flakes
parsley
On butter saute onion, garlic and carrot. Add potato cubes and cook for 8 min. Now add mushrooms and bell peppers.
After several minutes put turkey meat and sprinkle with flour, pour wine and when evaporated, add stock, season and simmer until done and thick. Serve with parsley.
butter
onion small
2 garlic cloves
1 carrot
2 medium potatoes
3 small bell peppers
200g mushrooms
300g ground turkey
some flour
50ml dry red wine
chicken stock
salt, pepper
chili powder
paprika flakes
parsley
On butter saute onion, garlic and carrot. Add potato cubes and cook for 8 min. Now add mushrooms and bell peppers.
After several minutes put turkey meat and sprinkle with flour, pour wine and when evaporated, add stock, season and simmer until done and thick. Serve with parsley.
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