140g bitter chocolade
pinch of salt
2,5g baking powder
4 full tb.s. peanut butter
powder sugar app. 70g
app. 30g flour
Melt chocolade with butter, vanilla, salt. Mix in flour and baking powder, then eggs.
Grease lined baking tray, pour the mixture in it, with a spoon create peanut butter stains on top and swirl them with a fork.
Bake at 160C for app. 30 minutes.