The idea came from french cooking blog. I just changed some ingredients according to what I found in the fridge.
2 chicken breasts
paprica flakes
thyme
salt and pepper
olive oil
For pesto:
handful dried canberries
--- walnuts (toasted)
bunch of parsley
1 garlic clove
1 t.s. dried bazilicum
salt, pepper
handul grated parmesan
Make a "pocket" in each chicken breast by cutting it lengthwise, stuff with pesto (blend all ingredients, adding oil slowly), pieces of parmezan on top, seal with toothpricks , place them on greased baking tray, season on top and bake at 180C for 30-35 minutes. Remove toothpricks and serve!
OMG, I didn't visit your blog for what? A day? Okay maximum two and here there are so many new things, OMG, Olya when when do you do all this (considering you are also mum and wife), wow, I am really impressed/mean it, well done!
ReplyDeleteDunno, yesterday I was inspired, today nothing:)
ReplyDelete