Indian style dinner

Chicken and tomatoes:

chicken breast 500g (or thighs, drumsticks...)
2 large tomatoes
5 garlic cloves
2 shalotts
1 t.s. dried chillies
1 t.s. fennel seeds
vegetable oil
1 t.s. black peppercorns

Heat oil and season chicken with salt and pepper. Fry chicken until golden, remove. Put chopped tomatoes into the pan and add mashed with blender garlic, shallots, chillies and fennel seeds. Cook on low heat for about 15 minutes, then return the chicken and cook until the sauce is thickened (on this step I just did not wait for too long, as I don't  like the sauce to be too thick.

Lemon rice:

1 cup cooked rice
half a lemon (juice)
grated ginger (about 1 t.s.)
dried chillies 1 t.s.
small pinch of black mustard seeds
pinch of turmeric
several peanuts (I used paste here)
vegetable oil

Put mustard seeds into a pan with oil, add the rest of ingredients and take off the heat, pouring lemon juice. Mix this with rice.