Leche merengada - milk granita

Nice summer treat - light, sweet and refreshing dessert. Very well combined with warm baked fruit and nuts.

500ml milk
vanilla
app.120g sugar
1 egg white
and whatever taste you prefer: almond liquer, lemon rind, cinnamon...
I had amaretto

Boil milk with half sugar, vanilla and add flavouring. Set aside to cool.
Beat egg white with the rest of sugar until picks form. Mix with cooled milk. Refrigirate in air tight container for several hours. Serve