That's just something for the hot afternoons, when short on time and hungry, though still would like something healthy.
1 l chicken stock
small bunch of basil
app.70g grated parmesan
some curry for the colour
Bring stock to a boil, whisk eggs, cheese, basilicum and pepper and pour, whisking into the pan, stirr, add spinnach and cook for 2-3 minutes.
You can add some calories with nicely browned wholewheat bread with grated pamesan (or maybe goats cheese) on top.