ДОРОГИЕ ЧИТАТЕЛИ, ОБРАТИТЕ ВНИМАНИЕ, ЖМИТЕ ВНИЗУ КАЖДОГО РЕЦЕПТА ДЛЯ ПРОСМОТРА НА РУССКОМ ЯЗЫКЕ

Monday, July 11, 2011

Stracciatella soup

That's just something for the hot afternoons, when short on time and hungry, though still would like something healthy.



1 l chicken stock
small bunch of basil
2 eggs
app.70g grated parmesan
app.100-200g spinnach
black pepper
some curry for the colour

Bring stock to a boil, whisk eggs, cheese, basilicum and pepper and pour, whisking into the pan, stirr, add spinnach and cook for 2-3 minutes.
You can add some calories with nicely browned wholewheat bread with grated pamesan (or maybe goats cheese) on top.

1 comment:

  1. Very light soup....it is for my taste)

    ReplyDelete

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