Fluffy, light with pleasant lemon taste. Made with whole wheat flour. Perfect breakfast for kids, as it can be difficult sometimes to feed them some healthy proteins:)
230g firm ricotta or cottage cheese
1 cup (250ml) WW flour
5g baking powder
pinch of salt
2tb.s. sugar
zest of 0,5 lemon
1t.s. lemon juice
vanilla
1 egg
2 heaping table spoons Greek yogurt
Combine cheese, yogurt and egg, add sugar, salt, baking powder, zest and flour.
Lightly grease frying pan, scoop with a table spoon some dough and flatten it a little. Fry for about 2 minutes on each side. Makes 8-10 pancakes.
230g firm ricotta or cottage cheese1 cup (250ml) WW flour
5g baking powder
pinch of salt
2tb.s. sugar
zest of 0,5 lemon
1t.s. lemon juice
vanilla
1 egg
2 heaping table spoons Greek yogurt
Combine cheese, yogurt and egg, add sugar, salt, baking powder, zest and flour.
Lightly grease frying pan, scoop with a table spoon some dough and flatten it a little. Fry for about 2 minutes on each side. Makes 8-10 pancakes.
Love it;)I can try!
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